This is a great salsa recipe! It's really easy, especially if you have a 3 cup mini food processor. (I'm pretty sure my mini food processor cost less than $15 at Wal-Mart.) Even though this recipe uses canned tomatoes, the other ingredients give it a boost a fresh flavor. I've always used kosher salt for this recipe, so be careful if you use a different type of salt because you may not need as much. And I personally use quite a bit of cilantro, but you can adjust the amount to suit your tastes.
1 can (14.5 oz) Mexican stewed tomatoes
1/2 tsp kosher salt
2 cloves garlic, minced
juice from one small lime (or half of a large lime)
handful of fresh cilantro leaves
Dump all of the ingredients into a mini food processor and pulse until the cilantro leaves are all chopped up and everything is well blended. Enjoy!
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