Super easy and yummy!
1 1/2 lbs stew meat
1 can cream of chicken soup (yes, chicken!)
1 envelope Lipton onion soup mix
Approx. 3/4 can of water (using empty soup can)
Package of egg noodles
Mix everything in slow cooker, except noodles, and cook on low about 8 hours. When ready, cook noodles according to package directions and serve beef mixture over noodles. (My hubby likes this served over mashed potatoes.)
(Recipe adapted from The Crockin' Girls.)
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