Thursday, September 23, 2010

Parmesan Crusted Chicken

This is one of my favorite baked chicken recipes! It's great by itself, but also delicious served on top of fettuccine alfredo.

3 boneless, skinless chicken breasts (about 1 pound)
1/2 cup grated Parmesan cheese
1/4 cup seasoned bread crumbs
1/4 tsp paprika
1/4 tsp black pepper
3 Tbsp butter, melted

Combine cheese, bread crumbs, paprika, and black pepper in a large Ziploc bag. Cut chicken breasts in half. Dip chicken in butter and then place into Ziploc bag and toss until evenly coated with the cheese mixture. Place chicken on greased cookie sheet and bake at 400 degrees for 25-30 minutes or until chicken is done.

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