I made this for dinner tonight and my husband and I both thought it should go on the blog as a keeper. The chicken was so tender and moist, and the bacon and beef really added a nice flavor.
3-4 skinless boneless chicken breasts (1 lb total)
6-8 slices dried beef (the kind that comes in a jar) (2 slices per chicken breast)
3-4 slices bacon (1 slice per chicken breast)
1 cup sour cream
1 can cream of mushroom soup
Preheat oven to 300 degrees. Cover each chicken breast with two pieces of beef and then wrap with one slice of bacon. Place chicken in casserole dish, seam side down. Mix sour cream and soup together. Pour over chicken breasts. Cover and bake for 1 1/2 hours. Serve over rice or noodles.
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