Chinese Salad

My dear friend, Sarah, passed along this recipe to me. It is absolutely the best Chinese Salad recipe in existence.

3 Tbsp sunflower seeds
1 small bag sliced almonds
2 pkgs Ramen Noodles (discard seasoning packets), break noodles into pieces

In a large skillet, brown above ingredients in 2-4 Tbsp butter and then set aside to cool.

1/4 cup vinegar
3/4 cup oil
1/2 cup sugar

Boil above ingredients in a small saucepan for 1 minute and then set aside to cool.

1 med to large Nappa cabbage
2 green onions

Slice cabbage down to 2-3 inches from core. Slice green onions and combine with cabbage in a large bowl.

When ready to serve, pour vinegar mixture over cabbage and onions and toss. Add noodle mixture and toss. Serve immediately. (You can make this ahead of time, but don't combine dressing mixture, cabbage, and noodle mixture until ready to serve.)