This is one of my husband's favorite meals. I often cut the chicken into bite sized pieces, double the sauce ingredients, and serve it over noodles.
1 15 oz can artichoke hearts, drained well and chopped
3/4 cup grated Parmesan cheese
1/3 cup mayo
1/3 cup sour cream
4 boneless chicken breasts
garlic powder
pepper
Preheat oven to 375 degrees. Mix artichokes, cheese, mayo and sour cream in a bowl. Place chicken in a greased baking dish and season with pepper and garlic powder. Pour artichoke mixture evenly over chicken. Bake uncovered for 30 minutes or until chicken is done. Serves 4.
You can view the original recipe here.
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