Peanut Butter Cup Pie

This pie is fantastic! Just the right amount of peanut butter and chocolate.

Chocolate Pie Crust
15 Oreos, crushed
1/4 cup butter, melted

Mix Oreos and butter and press into 9 inch pie plate. Bake at 375 degrees for 10 minutes. Cool completely.

Pie Filling
4 oz cream cheese, softened
3/4 cup powdered sugar
1/2 cup peanut butter
1/2 cup milk
8 oz carton of Cool Whip, thawed
4-6 Reese's Peanut Butter Cups, chopped

Beat together cream cheese and powdered sugar. Mix in peanut butter and milk. Beat until smooth. Fold in whipped topping.

Sprinkle bottom of pie crust with 2 or 3 chopped peanut butter cups. Spoon pie filling over crust. Top with remaining 2 or 3 chopped peanut butter cups. Cover. Freeze until firm.