Pecan Pie

The first time I decided to make a pecan pie, I was amazed at how simple it was. This is the Karo Syrup recipe.

1 cup Karo Light Corn Syrup
3 eggs
1 cup sugar
2 Tbsp butter, melted
1 tsp vanilla
1 1/2 cups (6 ounces) pecans (I use a mixture of chopped and halved pecans)
1 9 inch unbaked pie crust (I use Pillsbury pie crust dough and a glass pie plate)

Preheat oven to 350 degrees. Mix corn syrup, eggs, sugar, butter and vanilla using a spoon. Stir in pecans. Pour filling into pie crust. Bake on center rack of oven for 60 to 70 minutes. If pie crust is overbrowning, cover edges with foil. Cool for 2 hours on wire rack before serving.