Thursday, November 19, 2009

Taco Meat

Here's the tasty recipe I use when I'm preparing tacos. (Be sure to serve the tacos with a yummy taco sauce.)

1 lb ground beef
1/4 cup flour
1 Tbsp chili powder
1 tsp salt
1/2 tsp paprika
1/4 tsp onion powder
1/8 tsp garlic powder
1/8 tsp cumin
1/2 cup water

Brown beef in a large skillet. Drain fat if necessary. Reduce heat and sprinkle flour and seasonings over meat and mix well. Add water and stir again. Simmer for 10-15 minutes. Remove from heat and serve.

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