Pumpkin Banana Bread

I conveniently had all the ingredients to try this bread tonight. It turned out yummy ... definitely a keeper.

2 cups flour
2 tsp baking powder
2 tsp cinnamon
1 tsp ginger
1 tsp baking soda
1/4 tsp salt
1 cup canned pumpkin
2 large eggs
1/2 cup white sugar
1/2 cup brown sugar
1/2 cup (1 medium) very ripe banana, mashed
1/3 cup vegetable oil

Preheat oven to 350 degrees. Grease and flour 9 x 5-inch loaf pan.

Combine flour, baking powder, cinnamon, ginger, baking soda and salt in medium bowl. Combine pumpkin, eggs, white sugar, brown sugar, banana and vegetable oil in large mixer bowl; beat until smooth. Gradually beat in flour mixture. Spoon into prepared pan.

Bake for 55 to 60 minutes or until wooden pick inserted in center comes out clean. Cool in pan on wire rack for 10 minutes; remove to wire rack to cool completely.

You can view the original recipe here.