Rigatoni with Sausage and Peas

I made this skillet supper tonight and it's definitely a keeper!

8 oz rigatoni pasta
1 Tbsp olive oil
1 clove garlic, minced
1/2 lb sweet Italian sausage (casings removed)
6 oz frozen sweet peas
3/4 cup heavy cream
2 Tbsp butter
1/3 cup grated Parmesan cheese
1/8 tsp pepper
1/8 tsp garlic salt
1/8 tsp garlic powder
1/3 cup grated Romano cheese

Cook pasta according to package directions. Meanwhile, in a large skillet, heat oil and saute garlic over medium heat for a minute or two. Add sausage; once sausage is cooked and crumbled, add frozen peas and saute for about 5 minutes. Slowly stir in heavy cream, butter, seasonings, and Parmesan cheese. Cook for about 5 minutes on medium-low heat (or until pasta is done and sauce has thickened a bit). Toss with cooked pasta and top with Romano cheese. Serves 4.

You can view the original recipe here.