Italian Meatballs

These are very flavorful meatballs, take very little time to make, and freeze well.

1 lb ground beef
1/2 tsp onion powder
1/2 tsp salt
1/8 tsp pepper
1 tsp garlic powder
1/2 cup Italian breadcrumbs
1 egg
2 Tbsp milk
1/4 cup grated Parmesan cheese

Mix all ingredients in a large bowl until combined. Shape mixture into balls and place on shallow baking pan (makes about 24 meatballs). Broil until slightly brown (this takes just a few minutes, so don't stray too far from your oven). Turn meatballs and brown other side for another few minutes until fully cooked.