Slow Cooker Beef Stroganoff

We had this for dinner last night and it was very, very good. I will definitely make this again. Thank you Betty Crocker!

2 lbs beef stew meat
1 cup chopped onion
1 can cream of golden mushroom soup
1 can condensed cream of onion soup
1/4 tsp pepper
1 package (8 oz) cream cheese, cubed
1 container (8 oz) sour cream
6 cups hot cooked noodles

In slow cooker, mix beef, onion, soups, and pepper. Cover and cook on low heat setting 8 to 10 hours or until beef is very tender. Stir cream cheese into beef mixture until melted. Stir sour cream into beef mixture. Serve over noodles.

You can view the original recipe here.