Italian Pork Chops

This is good. Like fancy Italian restaurant good. Serve it over angel hair pasta (the sauce is thin) and top with Parmesan cheese.

4 thick cut pork chops (about an inch thick)
garlic salt
pepper
1 Tbsp olive oil
1/4 lb sweet Italian sausage (casings removed)
1/4 cup chopped onion
2 cloves garlic, minced
1/4 cup dry red wine (I use Pinot Noir)
8 oz can tomato sauce
1/2 tsp Italian seasoning

Preheat oven to 375 degrees. Season pork chops with garlic salt and pepper. In a large frying pan, brown chops well in olive oil. Remove chops from pan and place in baking dish and set aside. Crumble sausage in same pan and mix in onions. Cook until sausage is done, then stir in garlic, tomato sauce, Italian seasoning, and wine and cook on medium low heat for a couple of minutes. Remove pan from heat and spoon sausage mixture over pork chops. Cover with foil and bake for 45 minutes.