I made this last weekend and it was really good...very moist and tender. I served it with fresh baked rolls and made mini sliders. My brisket was about 3 1/2 pounds and it was done after 4 hours. I love easy recipes that actually taste good.
1 trimmed beef brisket (3-5 pounds)
Ground black pepper
1 Tbsp garlic powder
2 cups Pace Picante Sauce
1/2 cup packed brown sugar
1/2 cup Worcestershire sauce
Season the beef with the black pepper. Place into a 3-quart shallow baking dish. Stir the garlic powder, picante sauce, brown sugar and Worcestershire in a small bowl. Spread the picante sauce mixture over the beef. Cover the dish and refrigerate overnight.
Bake, covered, at 300 degrees for 3 1/2 to 4 1/2 hours or until the beef is fork-tender. Slice or shred the beef. Divide the beef and sauce among the rolls.
You can view the original recipe on Campbell's website.
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